Tip of the Week: A Look Into Our Labs

Tip of the Week: A Look Into Our Labs

Cookies and crackers are very different from many other dough and sweet goods products, so the cookie and cracker lab provides a space AIB can dedicate to the processing and equipment unique to these products.

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Food Labeling Services Facebook Live Q&A

Food Labeling Services Facebook Live Q&A

During our March 3 Facebook Live event featuring Elaine Meloan, Manager of Food Labeling Services, we were not able to answer all the questions posted in the comments due to time limitations. However, we were able to answer all those questions and post them here.

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Recall Rundown: Preparing the Appropriate Team

Recall Rundown: Preparing the Appropriate Team

To establish the proper recall plan and team, companies need to ask an array of questions to get the right answers. In many cases, it really comes down to reviewing recall terms and questionnaires.

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Tip of the Week: A Look Into Our Labs Part 2 of the Science Training Lab

Tip of the Week: A Look Into Our Labs Part 2 of the Science Training Lab

The rheology lab holds all of the equipment used to measure how substances behave under stress.

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AIB International and ImEpik Launch HARPC Online Course for Preventive Controls Support Teams

AIB International and ImEpik Launch HARPC Online Course for Preventive Controls Support Teams

AIB International is pleased to announce the release of HARPC Online, the latest addition to a growing portfolio of FSMA compliance solutions.

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Tip of the Week: A Look Into Our Labs

Tip of the Week: A Look Into Our Labs

Like AIB’s Pilot Plant Labs, it was created to provide a safe place for baking students to learn first-hand. The lab is composed of two rooms: classroom and rheology lab. The classroom is designed to be extremely flexible.

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Unwrapping FDA’s Draft Guidance for Control of Listeria Monocytogenes in Ready-To-Eat Foods

Unwrapping FDA’s Draft Guidance for Control of Listeria Monocytogenes in Ready-To-Eat Foods

In January, the FDA released an updated draft guidance document on “Control of Listeria monocytogenes in ready-to-eat foods". Lakshmikantha Channaiah, AIB's resident microbiology expert,  has studied the entire FDA draft guidance and prepared key takeaways to help you better understand how to effectively control listeria monocytogenes.

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Tapping Into AIB's Customer Experience

Tapping Into AIB's Customer Experience

Packaging a simple onboarding experience with expert leadership is how global food and beverage producers view AIB International services. And 2017 is no different as AIB continues to pursue more client-centric strategies in the new year.

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Navigating the Changing Landscape of FDA Food Label Regulations

Navigating the Changing Landscape of FDA Food Label Regulations

The newly reformed FDA nutrition labeling rules resulting from a diverse landscape of food products are reminders of the implications ahead of us.

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Tip of the Week: A Look Into Our Labs

Tip of the Week: A Look Into Our Labs

Research has been a part of AIB since it began in 1919.  The purpose was, and still is, to provide a service to the baking industry. The facility features two R&D labs. 

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