Protein claims are a great way to add value to a product and can be found on packages of all kinds of foods. What some manufacturers don’t know is that when they make or imply a protein claim of any kind, there is additional information they need to include in the Nutrition Facts Panel.Read More
There are many hidden ingredients in our food and non-food chemicals that could pose an allergenic risk, so the next time you review your HACCP and HARPC plans pay close attention to possible allergens in non-food chemicals.Read More
These general guidelines for recovery from a major weather incident are based upon our collective experience, commonly accepted best practices, and publicly available sources of information.
As Texas faces the devastating flooding Hurricane Harvey left behind, other areas in the path of the storm are bracing for the impact. Food plants should be asking if they are prepared in the event of a flood.Read More
The FDA announced the availability of small entity compliance guides to help small businesses comply with the Final Rule on Mitigation Strategies to Protect Food Against Intentional Adulteration (or Intentional Adulteration Rule), mandated by FSMA. Here is the complete announcement.Read More