Tip of the Week: Verifying Global Suppliers Without Leaving the Country

Tip of the Week: Verifying Global Suppliers Without Leaving the Country

Is it possible to develop and implement a compliant FSVP without personally visiting foreign suppliers? Absolutely!

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Read the Q&A with FDA Staff on the FSMA Final Rule

Read the Q&A with FDA Staff on the FSMA Final Rule

Read the Q&A from Ryan Newkirk, the Senior Advisor for Intentional Adulteration with the Food Defense and Emergency Coordination Staff at FDA, and Jon Woody, Director, Food Defense and Emergency Coordination Staff, on what the FDA is doing to support industry compliance.

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Making a "Healthy" Food is More Difficult Than You Think

Making a "Healthy" Food is More Difficult Than You Think

To claim a product is “Healthy”, it must meet FDA requirements outlined in our blog post.

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Tip of the Week: Naming Your Flavored Products

Tip of the Week: Naming Your Flavored Products

The pumpkin spice craze continues with more and more food companies incorporating this ingredient into their products. Whether the flavor is pumpkin or something else, be sure you are correctly naming your flavored products.

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Q&A: Bakery Changes in the Last 40 Years

Q&A: Bakery Changes in the Last 40 Years

My old recipes from 30-40 years ago are not working right. Are the raw materials of today different in any way from that period?

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Food Defense Coordinator Online: Improve Everything from Record Keeping to Mitigation Strategies

Food Defense Coordinator Online: Improve Everything from Record Keeping to Mitigation Strategies

Introducing Food Defense Coordinator Online -- a specialized course from AIB International about preparing a food facility for intentional adulteration. We're bringing together our unparalleled community of experts to share their best practices to meet the FDA's Food Safety Modernization Act (FSMA) regulations.

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Try Our HACCP Crossword Puzzle

Try Our HACCP Crossword Puzzle

Here's our take on an AIB HACCP Crossword Puzzle. 

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Tip of the Week: Winter's Coming – What Should You Do?

Tip of the Week: Winter's Coming – What Should You Do?

It’s easy to forget about the changing conditions outside while food production is occurring inside, but any unexpected change could leave your facility vulnerable. Here are some tips to make sure you’re prepared for winter.

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AIB International Offers New Online Baking Collection to Fill Industry Needs

AIB International Offers New Online Baking Collection to Fill Industry Needs

Our new online collection offers a variety of courses geared toward enhancing knowledge of ingredient functions and baking steps.

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Tip of the Week: Hiring for the Holidays

Tip of the Week: Hiring for the Holidays

Depending on what product is being produced, food companies will hire extra hands to meet seasonal demands. Here's a few tips to consider when hiring for the holidays.

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