How Food Fraud Is Becoming More Prevalent

How Food Fraud Is Becoming More Prevalent

Earl Arnold, Global Manager of Food Defense and FSMA at AIB International explains how food fraud is a growing concern across the world.

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Tip of the Week: An Interview with Judi Lazaro

Tip of the Week: An Interview with Judi Lazaro

Do you know the biggest challenge food transporters are facing with FSMA compliance? Hear our AIB expert, Judi Lazaro discuss this question and others during this Tip of the Week video.

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Menu Labeling Compliance Extensions Announced

Menu Labeling Compliance Extensions Announced

The FDA has filed an interim final rule that extends the menu labeling compliance date to May 7, 2018.

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Tip of the Week: An Interview with Aaron Clanton about Shelf-Life

Tip of the Week: An Interview with Aaron Clanton about Shelf-Life

When facilities purchase bulk ingredients, the packaging may contain a printed sell by date, use by date or best before date. The confusion of these terms can often be misleading. To answer many more questions on food shelf-life, Aaron Clanton, Director of Global Innovations at AIB International, sat down for a video interview.

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A Blueprint for Advancement

A Blueprint for Advancement

Rufin Bajnath attributes his incredible career growth to AIB International’s Baking Science and Technology Course (BS&T). Rufin is a graduate of BS&T Class 187.

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Tip of the Week: An Interview with Earl Arnold About Food Defense

Tip of the Week: An Interview with Earl Arnold About Food Defense

AIB interviewed Earl Arnold as he prepares for his busiest time of the year with leading AIB's Food Defense Coordinator seminar, FSMA compliance consultations, and writing for trade publications. Hear his answers in our video interview.

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FDA Issues Last Minute Extensions to Sanitary Transport Rule

FDA Issues Last Minute Extensions to Sanitary Transport Rule

BREAKING NEWS: FDA announces last minute waivers for the Sanitary Transportation of Human and Animal Food rule. Does this apply to your facility?

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Tip of the Week: Why Your Glueboards May Not Catch That Evasive Rat!

Tip of the Week: Why Your Glueboards May Not Catch That Evasive Rat!

Stephanie Lopez, Vice President, Food Safety Services Americas, shared this helpful tip for food facilities that use glueboards to catch mice and rats.

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Tip of the Week: 5 Reasons Your Product Quality May Be Stale

Tip of the Week: 5 Reasons Your Product Quality May Be Stale

We're covering 5 common reasons why your product quality may be stale in this Tip of the Week segment.

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FDA Recognizes Australia as Having a Comparable Food Safety System to the US

FDA Recognizes Australia as Having a Comparable Food Safety System to the US

The U.S. Food and Drug Administration has signed an arrangement with the Australian Department of Agriculture and Water Resources recognizing each other’s food safety systems as comparable to each other.

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