6 Questions with ABA President Robb MacKie about the baking industry’s road ahead

6 Questions with ABA President Robb MacKie about the baking industry’s road ahead

A Q&A with one of the most influential leaders in the baking world as we know it.

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Tip of the Week: Hidden Allergens: Are Your Non-food Chemicals Safe?

Tip of the Week: Hidden Allergens: Are Your Non-food Chemicals Safe?

There are many hidden ingredients in our food and non-food chemicals that could pose an allergenic risk, so the next time you review your HACCP and HARPC plans pay close attention to possible allergens in non-food chemicals.

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Learn Mitigation Strategies to Protect Food with FDA and FSPCA Webinars

Learn Mitigation Strategies to Protect Food with FDA and FSPCA Webinars

Join the webinar on Oct. 24 at 11 a.m. CST to learn best practices, strategies, and tips to build your comprehension of the IA rule. Read on for further information.

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Tip of the Week: 3 Bases of Chemical Leavening

Tip of the Week: 3 Bases of Chemical Leavening

Baking soda can take a cookie from “wow” to “yuck” so it pays to know the difference in each reaction. Meet the three bases of chemical leavening.

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The Nuances of Baker's Math

The Nuances of Baker's Math

Baker’s math contradicts the normal concept of percentages and is often challenging for new bakers to comprehend. However, it's a piece of foundational knowledge that every baker must know.

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Which Vacuum Packaging Is Right for My Product?

Which Vacuum Packaging Is Right for My Product?

Learn more about this method of manually or automatically placing items in a plastic film package, removing air from inside, and sealing the package. 

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12 Tips for Flood Recovery

12 Tips for Flood Recovery

These general guidelines for recovery from a major weather incident are based upon our collective experience, commonly accepted best practices, and publicly available sources of information. 
 

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Food Plant Flooding - Preparing for the Unexpected

Food Plant Flooding - Preparing for the Unexpected

As Texas faces the devastating flooding Hurricane Harvey left behind, other areas in the path of the storm are bracing for the impact. Food plants should be asking if they are prepared in the event of a flood.

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New Compliance Guide from FDA for Small Businesses Under FSMA Intentional Adulteration Rule

New Compliance Guide from FDA for Small Businesses Under FSMA Intentional Adulteration Rule

The FDA announced the availability of small entity compliance guides to help small businesses comply with the Final Rule on Mitigation Strategies to Protect Food Against Intentional Adulteration (or Intentional Adulteration Rule), mandated by FSMA. Here is the complete announcement. 

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Pro Tips to Face FSMA Fearlessly

Pro Tips to Face FSMA Fearlessly

These are FSMA tips from our AIB experts -- our pros.

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