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A Q&A with one of the most influential leaders in the baking world as we know it.
There are many hidden ingredients in our food and non-food chemicals that could pose an allergenic risk, so the next time you review your HACCP and HARPC plans pay close attention to possible allergens in non-food chemicals.
Join the webinar on Oct. 24 at 11 a.m. CST to learn best practices, strategies, and tips to build your comprehension of the IA rule. Read on for further information.