Don't miss these great posts!
As a lead instructor for the FSPCA Preventive Controls for Human Food, I often ask participants what surprises or challenges they expect. Prior to the course, many do not fully realize their role and level of responsibility as the primary PCQI. Here's a quick recipe for PCQI success.
Burgers and hamburger buns remain a constant of the modern American diet. This trend is only expected to rise so we created an online course titled Hamburger Buns Online.
Think of this list as the guidelines for best practices for your facilities’ control strategies.