Don't miss these great posts!
Chemicals, including those used for production, sanitation, maintenance, pest control and laboratory work, are essential for the proper functioning of a food plant. However, if the wrong chemicals are used or if the right chemicals are misused, there is the risk of product contamination that could lead to serious health risks for the consumers.
Get fit with AIB! In July our Tip of the Week series is featuring our Plant Education (P.E.) tips to get your facility in shape. This first week we're featuring tips on foreign material detection.
Food safety is a key factor in food manufacturing, however it may be seen as the enemy: adding verification steps can be seen as slowing down the process; added testing or equipment cuts into the bottom line. The goal is to develop practices without shining a spotlight on these concerns. Here are five ways to do this: