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Introducing Food Defense Coordinator Online -- a specialized course from AIB International about preparing a food facility for intentional adulteration. We're bringing together our unparalleled community of experts to share their best practices to meet the FDA's Food Safety Modernization Act (FSMA) regulations.
Here's our take on an AIB HACCP Crossword Puzzle.
It’s easy to forget about the changing conditions outside while food production is occurring inside, but any unexpected change could leave your facility vulnerable. Here are some tips to make sure you’re prepared for winter.